Description
Oyster mushrooms are a popular, highly versatile, culinary fungi known for their fan or oyster shaped caps, velvety texture, and savory, mild flavor. Our Oyster mushrooms are grown and dried in-house, and are a perfect shelf-stable, pantry ingredient, ready-to-go to bulk up and add a boost of umami flavor to pasta, risotto, soup, stews, and stir-fries.
You can add them as is to recipes with a lot of liquid and let them rehydrate and cook at the same time, like in soups and stews. For other recipes, simply rehydrate in lukewarm water for 10 minutes and then use as you would fresh mushrooms.
Organically grown in New Hampshire. Naturally vegan and gluten-free.
.75 oz net weight.
