Description
Our best-seller year-round (yes, either in the middle of summer), Saigon cinnamon, also known as Vietnamese cinnamon, comes from the tree Cinnamomum loureiroi. This variety has a naturally higher concentration of the aromatic components of cinnamon, resulting in a much, much stronger aroma than “true” Ceylon cinnamon. If you are looking to add an extra kick to your baking, this is definitely the perfect choice for you. Its intense, sweet, and bold flavor will set your taste buds a’tingling! USDA certified organic.
Naturally vegan and gluten-free.
Available in 1 oz or 3 oz.
