Description
A pantry stable, dried bay leaves are a fundamental ingredients in many Western dishes, and they are especially popular in Mediterranean cuisine. These bay leaves have been hand-picked on the shores of Lake Garda, where bay laurel trees dot the landscape that once inspired the Roman poet Virgil. Bay leaf adds a mild and sweet astringent flavor to tomato sauce, stews, seafood boils, and meat braises. They are also used to make broths and soups from scratch.
Naturally vegan and gluten-free.
0.25 oz net weight
