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Caraway is an herbaceous plant mostly used for its seed-like fruits, commonly called caraway seeds. Caraway seeds are highly aromatic with a distinctive, earthy, anise-like flavor, and are mostly used for rye bread and other baked goods. Caraway is also a fundamental ingredient in German and Hungarian cuisine.
1 oz net weight.
Caraway seed is an exceptionally old spice, native to western Asia, Europe, and Northern Africa. The whole seeds have a quite earthy and nutty flavor, with notes of licorice. The use of caraway seeds is most common in European cuisine, most famously for its presence in German rye bread, Hungarian goulash, and as a topping to scones and other breakfast pastries. They are also used in several liqueurs, including Schnapps, and herbal vinegars.
1 oz net weight.
