Description
Za’atar is a renowned Middle Eastern seasoning, a blend of sumac, thyme, sesame seeds, oregano, salt, and other spices, with both herbaceous and tart notes. Extremely versatile, it can be used both as a dry rub – it pairs particularly well with chicken and fish due to its lemony flavor, but it goes well on everything from lamb to roasted veggies, and as a finisher. Try it on popcorn, mixed with hummus, ranch, or olive oil for a dip, sprinkled on top of potato salad, coleslaw, deviled eggs… Can’t go wrong with this jack of all trades, it will entice even the pickiest of picky eaters. Naturally vegan and gluten-free.
Ingredients: sumac, sesame seeds, thyme, salt, Mediterranean oregano, garlic powder, onion powder, canola oil
1 ounce net weight.
