Description
Tarragon is a perennial culinary herb, used for its highly aromatic nature and fresh flavor.
Its leaves boast a bold flavor with delicate anise notes and hints of mint and pepper.
One of the four fine herbs of French cooking, the unique flavor of tarragon works really well in chicken and fish dishes, and it’s also traditionally found in rich egg-based sauces, such as béarnaise and hollandaise sauce. You can also combine it with mustard, olive oil, and white wine vinegar for a delicious salad dressing, or use it to season pickled eggs and cucumbers.
Try it in ricotta stuffing for tortellini. This delicious and strong herb is more versatile than you think, and also a fundamental ingredient for French and Italian cooking.
Naturally vegan and gluten-free.
Available in 0.25 and 0.75 oz.
