Description
North Country Smokehouse sits in the middle of maple country, so years ago they crafted this smoked breakfast favorite using pure, dark syrup from a Claremont sugar maker as a sweet marinade before smoking them over applewood fires. These sausages are fully cooked and just need to be reheated before they can be enjoyed, you cannot go wrong with this sweet and smoky sausages.
Fully cooked, 16 ounces net weight. Local pick-up only, not available for shipping.
