Description
Reishi (Ganoderma lucidum) is a woody fungus native to Asia that has been used for over 2,000 years in traditional Chinese, Japanese, and Korean medicine. It is widely known as the “Mushroom of Immortality” or lingzhi. Reishi is thought to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. As the mushroom itself is quite bitter, 1/2 to 1 tsp pf the powder is traditionally brewed with herbal teas, but can be also be brewed with coffee ground or added to soups and stews to enhance palatability. It can negatively interact with medications, so consult your doctor before including it into your diet, and do not take if you are pregnant or breastfeeding.
Naturally vegan and gluten free. Organically grown in New Hampshire.
.5 oz net weight
