Description
This style of salty and complex seafood blend was created in New England in the 1930s as a marketing ploy by bar owners after they found that serving complementary seasoned crabs encouraged patrons to stay longer and order more beverages. And it’s been extremely popular ever since!
Our Nantucket seasoning stays true to the old timey recipe. Celery seed, bay leaves, and mustard get a boost from just the right amount of cayenne, pepper, and salt. Perfect to complement and enhance the mineral flavors of seafood and its fixings, from corn on the cob to potato salad.
Vegan, sugar-free, contains gluten.
1 oz net weight.
Ingredients: sea salt, ground celery seed, ground bay leaves, mustard flour, cayenne pepper, Spanish paprika, ground black pepper, soy sauce powder
