Description
Boy howdy! This spicy, sweet, and smoky blend is inspired by the rich BBQ heritage of the Lone Star state. Ancho and chipotle powder give it a really nice but not overwhelming spicy kick, while the sundried tomato powder provides a strong and very flavorful umami base, keeping with the classic tomato base of Texan BBQ.
Whether you’re smoking ribs, grilling chicken, frying wings, or roasting pork, this blend will impart a deeply flavorful crust that’s sure to impress your guests. It’s easy to use; just rub generously on meat before cooking and let it do its thing. And it’s not just for the main, but it works great on the sides too. Try it on mac&cheese, roasted potatoes, and to season corn on the cob. Naturally vegan & gluten free.
Ingredients: black pepper, annatto seed, sundried tomato powder, sea salt, ancho chile powder, chipotle chile powder, smoked hot paprika, granulated garlic, granulated onion
1 oz net weight
