Description
Hibiscus petals are a traditional ingredient in many cuisines, from Jamaica to Mexico to the Pacific islands. Most often boiled with water and sweetened to make a tangy herbal beverage with a taste similar to cranberry juice, most commonly known in Spanish as “agua de Jamaica”, hibiscus petals can also be a tasty and colorful addition to any herbal teas, as well as cocktails and mocktails. The tart flavor of hibiscus pairs really well with red fruits like watermelon, raspberries, and cranberries. Unlike other florals, like lavender, hibiscus is really easy to use and dose, with no risk of going overboard. Naturally vegan and gluten-free.
Available in .5 oz and 1.5 oz net weight.
