Description
Earthy and slightly “spicy”, ginger is both a culinary and medicinal spice, ubiquitous across all Asian cuisines.
Minced ginger root is perfect for broths, marinades, and soups, and has a long tradition of being very effective in herbal medicine, alleviating symptoms of gastrointestinal distress and arthritis, making it also very popular for for teas and herbal infusions. Let steep in just above boiling water for 5 to 10 minutes by itself, or with a slice of lemon, for a depurative morning beverage, or just add some to your favorite loose-leaf tea. Ginger tea is particularly recommended to calm an upset stomach. Naturally vegan and gluten-free.
1 ounce net weight.
