Description
A quintessential yellow Indian curry from the Southeastern region of the state, this well-balanced blend of traditional curry spices includes turmeric, cumin, coriander, fenugreek and mustard.
Mild and savory, this blend works well for both meat-based and vegetarian curries, and is also used in traditional Indian dishes like saag paneer. Is also great as a dry rub for roasted veggies, like cauliflower, carrots, and zucchini, since curry powders holds up well to long cooking times and/or high temperatures. If a recipe does not specify the type of curry powder to use, you cannot go wrong with this classic. Naturally vegan and gluten-free.
Ingredients: turmeric, cumin, coriander, fenugreek, salt, spices, mustard
Available in 1 and 3 ounces.
