Description
Shichimi Togarashi, which translates to “seven-flavor spice,” is a traditional Japanese seasoning blend, which restaurants usually provide in shakers, so that customers can liberally sprinkle it on a variety of foods, from fried chicken cutlets to rice dishes, and from sushi to udon.
Spicy, fruity, salty, and crunchy, this blend balances the heat of chili flakes with the sweet flavor of orange zest, the umami of nori seaweed, the bite of ginger, and crunch of sesame and poppy seeds. Think of Shichimi Togarashi not as a dry rub but as a condiment, sprinkled over cooked food just before serving, to add a final layer of complex flavor. And it’s not just for Japanese foods, no sir! Try it on everything from wings to popcorn, or sprinkled on hummus or ranch. If you like spicy, you’ll like this. Naturally vegan and gluten-free. Contains sesame.
Ingredients: chile flakes, ginger, sesame seeds, nori flakes, salt (15 mg per 1/4 tsp), orange peel, poppy seeds, pepper
1 oz net weight.
