Description
Ready for an umami boost? Mushroom powder is a lesser-known spice whose flavor-booster properties are an open secret in professional kitchens. Shiitake powder basically nature’s MSG, perfect to add that elusive “Chinese take-out flavor” to home-made meals. Sprinkle liberally to to enhance the flavors of soups and stir-fry, or use it for dry rubs. Shiitake powder is also a great ingredient in vegan and vegetarian dishes, from veggie burgers to seitan roasts to sautéed tofu, since the “meaty” flavor of mushrooms is a great way to amplify the taste of low-fat dishes. Naturally vegan and gluten-free.
Available in 0.5 and 1 oz net weight.
