Description
As a fruitwood, cherrywood has a lighter, sweeter, mellower flavor than other popular smoking woods like hickory or mesquite. As a result, Cherrywood smoked salt, with its milder and fruitier smoky notes, is a great pairing for more delicate proteins like seafood and poultry. It adds just the right amount of smoke flavor without overpowering the rest of the ingredients. Use it in dry rubs for grilling, as a rim salt for mezcal or whisky based cocktails, and for snacks, from popcorn to chex mix. If you are feeling adventurous, add a pinch of it to dark-chocolate desserts – such as chocolate truffles. Naturally vegan and gluten-free.
Available in 1 and 3 ounces.
