Description
These sesame seeds have had their outside hull – or husk – removed in order to achieve a smoother, softer texture than their unshelled counterparts, as well as a uniform white look. This process also makes them more digestible. Sesame seeds are a staple in Middle Eastern and Asian cuisine, where they are used both as a topping and as in ingredient in many spice blends. Sprinkle them on any dish – from salads to stir-fries, to add some crunch and a mild nutty flavor. Naturally vegan and gluten free.
Available in 1 and 3 ounces.
