Description
A classic flavor and a pantry staple in both European and North-American cuisine, sage is widely used for stuffing, poultry, pork, and game dishes, as well as for breakfast sausage. It adds a rich, savory and herbal flavor to any recipe. Ground sage can be used in place of the whole leaves or rubbed sage when pieces of the leaf are not desired in the finished dish, such as in soups or breakfast patties.
Naturally vegan and gluten-free.
Available in 0.5 oz and 1 oz.
